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Saladacco & The Raw GourmetRaw food chefs believe that texture is one of the most important
components of food. The Saladacco makes it possible to effortlessly cut
fruits and vegetables into ribbon-like and pasta-like slices. Purchase the
Saladacco along with Nomi Shannon's new book, The Raw Gourmet. This 220 page
book provides raw-food recipes and advice for the busy consumer who seeks
good nutrition. The Saladacco and The Raw Gourmet serve as great gifts for
people interested in learning more about preparing and serving raw food.
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The Samson
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| Copyright (c) Raytech, 2003, All rights reserved. 635 E. First Street, Suite 203, Tustin, CA 92780 E-mail: raytech@covad.net |
| Tel: (949) 677-1888 Fax: (714) 544-8120 Toll-Free: (800) 838-5898 |
| HOME ORDER CONTACT ABOUT RAYTECH CONDITIONS OF SALE |
| We accept Visa, Master Card, American Express, Discover, Wire Transfer, Check, or Money Order. |
Catalog Code: RS |